Iberian Salchichon grain-fed of Jabugo. You can enjoy this product in whole piece, 1000 – 1250 gr., or middle part 500 – 600 gr. approximately.
It's a piece from the best meat of the Iberian pork, with a unique marinade from the best natural spices such as pepper and cumin. Presents a cure of approximately 2 months, in Jabugo – Huelva.
Its flavor & quality they have no competition. Do not hesitate in contact us If you need more information before placing your order.