Iberian Lomo grain-fed of Jabugo

Description

The Lomo Ibérico de Jabugo bait, with infiltrations of fat, is one of the most noble pieces of the Iberian pig elaborated following the traditional recipes. Marinated with spices and natural products of the highest quality; Salt, red pepper and spices. It cures to the air of Jabugo of 3 to 5 months in the dryer.

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