Sliced Serrano Ham from pieces of ham. These are semi pigs of the peninsula. With an optimal cure over 10 months depending on the weight. Cured in dryers and wineries to the mountain air of our peninsula.
This product so you can enjoy it in 340 g or 500 g sachets, and the pack is distributed in boxes of 1 kg to 5 kg. (with envelopes of) 340 GR will have 3 in 1Kg boxes. & 15 the 5 Kg box tops.)
The ham is coming from the hind legs of the white pig, raised and fed according to the standards of the breed, with specific and natural feed. Thing that gives this quirky and delightful flavor to ham, Spanish ham.
Enjoy the variety of formats, slicing saves you from any occasion and perfectly preserved.
We recommend that it is exposed to ambient temperature 10-15 minutes before serving, to get all of its aroma and flavor.