Piece of Serrano Ham 'Gran Rerserva' from fatty pigs of the peninsula. Mix with high quality Duroc breed. With an optimal cure of more than 14 months depending on the weight, which makes it be able to get the name of Gran Reserva. Cured in dryers and wineries to the mountain air of our peninsula. Supreme quality in the range of Serrano ham.
You can enjoy this product boning or integer. Boneless ham, means only the center of the ham so you can enjoy it in its entirety.
The ham is coming from the hind legs of the white pig, raised and fed according to the standards of the breed, with specific and natural feed. Thing that gives this quirky and delightful flavor to ham, Spanish ham.