Piece of Serrano Ham Reserva from semi-fat pigs of the peninsula. With an optimal cure over 10 months depending on the weight. Cured in dryers and wineries to the mountain air of our peninsula.
You can enjoy this product With bone, or Boneless, it means, only the center of the ham so you can enjoy it in its entirety.
The ham is coming from the hind legs of the white pig, raised and fed according to the standards of the breed, with specific and natural feed. Thing that gives this quirky and delightful flavor to ham, Spanish ham.