Sliced Ibérico Ham that comes from Iberian pigs fattened on natural feed in pastures in the South of the Iberian Peninsula. With a process of elaboration distinguished by its traditional quality. Cured in air dryers and warehouses of the sierra during a period that oscillates depending on its weight.
This product so you can enjoy it in envelopes of 200 gr, and the pack is distributed in boxes of 1 kg to 5 kg.
Enjoy the variety of formats, slicing saves you from any occasion and perfectly preserved.
We recommend that it is exposed to ambient temperature 10-15 minutes before serving, to get all of its aroma and flavor.