Grain-fed Ibérico Ham. Piece of Iberian pigs fattened with natural feed in pastures of the south of the Iberian Peninsula. With a process of elaboration distinguished by its traditional quality. Products cured in drying houses and cellars to the air of the sierra for a period that varies depending on your weight.
Iberian ham is the most distinguished of the Iberian peninsula race, Since it has a scent, a texture and a flavor very characteristic and strongly related to food.
You can enjoy this product boning or integer.