Acorn-fed Ibérico Ham - Iberian breed of Guijuelo – Guijuelo Iberian. Piece of Supreme quality by its natural preparation, without any additives or preservative, exclusively the salt. Coming from pure Iberian mother 100%, pigs free-range and fattened on acorns in oak woodlands, Cork oaks, Oaks and grazes . Cured in drying houses and cellars outdoor in Guijuelo, Salamanca, during a time that varies depending on your weight, between 36 & 48 months. Black hoof- Tag Red. They carry the distinctive collar red proving their 75% Guijuelo Iberian.
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