Iberian Chorizo grain-fed of Jabugo. You can enjoy this product in whole piece, 1000 – 1250 gr., or middle part 500 – 600 gr. approximately.
This is a piece from the best meat of the Iberian pork, with a unique marinade from the best natural spices such as pepper and cumin. Presents a cure of approximately 2 months, in Jabugo – Huelva.
In this piece you will find flavor & quality like no other. If you want to resolve any questions before placing your order get in touch with us and you we will be happy to.