Quick summer recipes with ham
As we has already commented on the previous post, “ham and health”, this product is a very healthy alternative, but also fast to cook. Now in summer we want time for us, so it is the best choice for at least one of the daily meals. Here are some ideas for summer and quick recipes with ham, both traditional and innovative to enjoy the most of the delicacy that is the Iberian ham.
- Melon with ham. The alternative of the summer, where the melon with it sweetness enhances the flavor of the ham, is a combination refreshing and addictive that can be used both for snack / lunch and dessert.
- Buffalo mozzarella salad, with nuts and ham, fresh and fast dish, which can dress with olive oil and aromatic herbs or also with balsamic vinegar.
- Broad beans with ham, legendary Spanish dish and one of the best summer and quick recipes with ham. In this combination, you can add poached or caramelized onion, according to your choice. It is preferable to make the beans (or peas) until they are tender. It must take into account two variants, ham into small cubes or ham freshly cut by hand; the higher the quality of the ham we least recommend cooking it, with the heat of rest of ingredients the Iberian ham gets the better dining.
- Artichokes baked with ham, potato, spring onion and fried garlic. the heart of the artichokes until tender. Recipe of Karlos Arguiñano, video-receipe here.
- Ham pizza, soft cheese and farm eggs. Pizza dough (or puff pastry) applies a base of tomato sauce mixed with olive oil, and then add the soft cheese (such as mozzarella) and over at ham, then there are the broken eggs. And bake!
- Spinach with Iberian ham, raisins and pine nuts. All accompanied by extra virgin oil and optional garlic.
- Buds stuffed with ham, beet and cheese. It is an excellent choice for summer, where the cooked ham can be replaced by spanish wine and . Recipe developed by Karlos Arguiñano in his TV show, video-receipe here.
- Homemade ravioli stuffed with pumpkin, Fried ham, roasted nuts and ricotta cheese. Prepared by Karlos Arguiñano in his program, video-receipe here.
- Ham and cheese soup, prepared by Jorge David in his RobinFood TV show, video-receipe here.
- Iberian ham croquettes, great recipe for this traditional dish, prepared by Jorge David in his RobinFood TV show, video-receipe here.
This is our first selection of recipes with both Iberian and serrano ham, later we will make a second part. Don't miss the next entries which we will post on our blog online shop of ham, sausages and wine , sausages, Pata Negra ham, boneless ham, 😉
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I love prosciutto spagnolo il! Ottimi gli abbinamenti!
Thank you for sharing this recipie, I made this tonight, and it was amazing!! I am am going to freeze the leftover miso mixture in an ice cube tray for easy measurement in the future. For soft boiled eggs place eggs in 1″ boiling water, cover and cook for 6 minutes exactly, and they come out perfectly. Thanks again!